Every evening at Cococure is a different experience. We spend ample time curating the best djs and lighting engineers. We understand that a superb evening relies on stimulating all the senses. From the way guests are greeted at the door, to the speed of service.
food & music, a universal language.
Ultimately we are in a people business, and our people are our biggest assets. They pay attention to all the details that comes together to create the ambience.
Afrobeats Drunch Saturday
Cococure 5 Minories, LondonJoin us for this immersive dining and drinking experience. Taking [...]
Afrobeats Drunch Sunday
Cococure 5 Minories, LondonJoin us for this immersive dining and drinking experience. Taking [...]
What our guests are saying about us
DAMMY
LONDON
“So for my review I’ll give cococure a 9/10 This would definitely be my go to club, love the ambience and the type of audience that attend. The music is always great and I’m sure to have a good night out! In terms of locations it’s extremely accessible with the underground station being a min walk away. I always & I’d always recommend this spot to anyone looking to have an enjoyable not out.
Evening Standard
Rich, urbane and entrepreneurial: meet Africa’s new super-rich with a taste for the London lifestyle
“…Boujis recently hosted an Afrobeats night put together by promoters Cococure”
BBC
Afrobeats: New chart names genre’s top artists in the UK
“…CocoCure – a venue dedicated to the genre”
Main Course
Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”.
Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”.
SIDES
Sweet Fried Plantain
Vegetable Oil cooked Fries
Jollof rice is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d’Ivoire, Liberia, Togo and Mali.
Steamed White Rice
SUYA
£7.50
£7.50
Our signature dish, We have gone to great lengths to recreate this west African delicacy. Sourcing our beef from first of class butchers. As well as numerous experiments on the spices to give the best finger licking flavour.