Hors d’oeuvres

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    Ahi Salmon Nigiri

    £48.00
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    Black Pudding

    £25.00
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    California Wraps

    £22.00
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    Cheeze & Fish On Bread

    £14.00
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    Peach & Carrot Salad

    £25.00
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    Temaki With Crab

    £32.00
BLACK PUDDING – $25

Main Course

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    Braised Abalone

    £52.00
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    California Rolls

    £22.00
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    Char Siu & Sushis

    £48.00
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    Kung Pao Chicken

    £32.00
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    Steamed Mussles

    £58.00
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    Twice Cooked Pork

    £21.00
MAPLE MOUSE WITH CHICKPEAS – $22

Dessert

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    Chocolate Ball On Cake

    £13.00
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    Lime Pie With Dark Crust

    £14.00
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    Maple Mouse With Chickpeas

    £22.00